Car

The science behind tyre degradation in Formula 1

by Gemma Hatton

4min read

Daniel Ricciardo locking up

When you watch a motorsport race, it’s not long before someone starts talking about tyres. Are the tyres degrading? How long will they last? What is the working range? 

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So, what actually is tyre degradation and why do tyres degrade in the first place? In this article we uncover the fundamentals of how tyres generate grip, as well as the different mechanisms of tyre degradation.

How do tyres work?

 
A car is connected to the ground through four contact patches between the tyres and the road. Therefore, the energy generated by the engine or battery needs to be translated through the tyres into grip for the car to move.
 
Grip is the coefficient of friction between the surface of the tyre and the surface of the road. It is essentially how much a tyre ‘sticks’ to the road. The higher a tyre’s grip, (the stickier it is) the more torque that can be transmitted from the engine/battery into forward motion, without the tyres sliding.
 
It is a similar concept to sport shoes. When you run in an old pair of trainers with worn soles, you can’t generate the grip you need to push off the ground, so your foot slips. Whereas a new pair of shoes with thicker, more defined soles, generates the friction you need to accelerate quickly, change direction or stop suddenly, without slipping. 

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How does a tyre generate grip?

 
To understand grip, we first need to consider how rubber behaves. Rubber is a viscoelastic material, which means when it is stretched, it returns to its original shape but only after a period of time. During this time, energy is lost through heat, which is known as hysteresis. This is why tyre temperature increases during a lap, because the rubber is being worked and therefore its hysteresis generates heat. 
 
A good example of this behaviour is blu tack. At first, blu tack is cold and stiff to the touch, but once you start squeezing and stretching it, it gradually gets warmer and stickier. 
 
This viscoelastic nature of rubber enables tyres to generate grip via two main ways:
 
Indentation: The roughness of the road excites the rubber and as the rubber does not immediately return to its original shape, this leads to asymmetrical deformation and a friction force.  
 
Adhesion: Rubber molecules bond to the road’s surface and as the tyre rolls, these molecules are stretched. The rubber’s viscosity resists this deformation, generating a friction force.  

A lock up under braking drags the tyre across the track, wearing through a patch of the rubber

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What is the working range?

 
For a tyre to generate the most grip through adhesion and indentation, the rubber needs to be soft and flexible. This is only achieved when the rubber is operating within its optimum temperature window or working range. 
 
"The working range is the window of temperature where the tyres generate the maximum grip,” explains Simone Berra, Formula 1 chief engineer at Pirelli. “If the tyres are too cold, the rubber compound can become stiff. If it is too hot, its modulus decreases and the tyres degrade. Both cases lead to lower grip, so to exploit the peak performance of the compound, teams try to keep their tyres within this working range.”
 
Currently, Pirelli supply five slick tyre compounds for Formula 1: C1, C2, C3, C4 and C5 as well as wets and intermediates. The C1 is the hardest compound and then each compound is slightly softer until the C5, which is the softest. 


Both hard and soft compounds can be designed to work at any working range. In Formula 1, Pirelli match soft compounds with lower working range temperatures and hard compounds with high working range temperatures. 

Softer compounds are more flexible and so the rubber stretches and compresses more which generates heat. This ability to warm up faster enables soft compounds to produce grip more easily, making them more suited to a low temperature working range. Otherwise, the heat generated by a soft compound combined with a high temperature working range would cause the rubber to overheat and degrade. 

Harder compounds on the other hand are much stiffer and therefore generate minimal heat on their own. Instead, they rely on high-speed corners and rough track surfaces to excite the rubber. This can lead to much higher temperatures in the rubber and therefore are more suited to a working range at high temperature. 

"Soft compounds are easier to warm up and to reach their optimum temperature, so are better suited to cool conditions and smooth tracks with less high-speed corners, where it is typically difficult to get enough energy into the tyres,” highlights Eric Blandin, deputy technical director at Aston Martin Aramco F1 Team. “Whereas hard compounds are more robust and so can generate grip at tracks with high surface temperatures and roughness, without overheating or damaging the surface of the tyre.”

Pirelli nominate one of the five compounds to be the Hard, Medium or Soft for each race. Graphic courtesy of Pirelli.

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What is tyre degradation?

When a tyre does not have enough grip, it slides across the surface of the road. This sliding effect generates temperature which overheats the rubber, causing two types of degradation:

  • Thermal degradation
  • Wear degradation

Thermal degradation is where the rubber is so hot that its material properties change, and the compound becomes much harder. This means it cannot stick to the surface of the track as much, leading to a smaller contact patch and much less grip.

Wear degradation is where the rubber slides across the track, causing pieces of rubber to wear away, resulting in surface damage. With less rubber in contact with the track, less grip is generated.

There are several mechanisms of wear degradation that we see in Formula 1:

Abrasion: As the tyre slides across the track, small portions of rubber are worn away from the surface, leaving a uniform pattern of ridges and spots. This is often referred to as ‘normal’ wear.

Graining: A more extreme version of abrasion, where rubber shears away from the surface and rolls into small grains, similar to dragging an eraser across paper. This leaves a pattern of wavy ridges on the surface which from a distance, appears as a dark band on the tyre.

Blistering: The rubber overheats and essentially boils, producing bubbles that then explode, removing chunks of rubber from the surface. This is rare with the current Formula 1 compounds, but can sometimes be seen in the centre or on the outer edges of a tyre.

Abrasion, graining and blistering are the main forms of tyre degradation we see in Formula 1

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Why do race tyres degrade more than road tyres?

For a racecar to achieve fast lap times, its tyres need to generate an extreme amount of grip so that it can accelerate, brake and corner quickly. Therefore, the tyre compounds used in motorsport are much softer than the compounds used in road tyres.

Soft compounds warm up faster, increasing the ‘stickiness’ of the rubber which maximises the contact patch area, leading to higher grip. However, the punishing longitudinal and lateral loads, combined with the constant sliding that race tyres are subjected to, leads to accelerated wear and degradation.

Road cars travel at slower speeds and consequently demand much less grip from the tyres. This means that road tyres can be made from harder compounds that operate at cooler temperatures and don’t wear as much. In fact, a typical road car tyre can last up to 40,000 miles (64,000 km) whereas the longest stint on a Formula 1 tyre last season was 188 miles (302.5 km).

How has Pirelli improved tyre degradation?

The introduction of the 18-inch wheels and larger tyres in 2022 provided an opportunity for Pirelli to develop a new range of compounds that avoided the overheating issues seen in previous seasons. "To reach this target we needed compounds that had a much wider working range, especially at higher temperatures,” says Berra. “We worked with our materials department to deliver compounds with these characteristics and we are now seeing fewer comments about this overheating effect."

“Graining and wear are still evident but that’s part of the game in Formula 1 because we are stressing the compounds to their mechanical limits,” continues Berra. “However, we have still tried to improve this by designing the new compounds to have more uniform wear. This avoids wearing just a portion of the tyre and instead wears the tyre evenly, helping to make the tyres last longer.”

As impressive as this is, from an entertainment perspective we actually don’t want tyres that last too many laps because this will remove the need for pitstops which are an exciting element of Formula 1 races.

Consequently, Pirelli have to tread a fine line between developing tyres that deliver maximum performance for the teams, whilst meeting the FIA’s desire for pitstops.

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